Menu

Due to seasonal ingredients and an exclusive beer list, menu items and beer pairings are subject to change without any further notice.


AMUSE BOUCHE

IKURA – sesame, kalamansi, cucumber

SUNCHOKE – mustard, milk curd, celery

SCALLOP – watermelon, aloe, nasturtium

WAGYU – miso, corn, tare

BEET - apple, horse radish, arugula

MUSHROOM – parmesan, green onion, sorrel

LAMB – togorashi, preserved cherry, daikon

PB & J – grape, pomelo, brioche

CHOCOLATE – almond, goat milk, mulberry